Hedmark's Maple Ridge is Northern Wisconsin's best 100% Pure Maple Syrup and Maple Syrup Equipment. Voted America’s Best Maple Syrup.
Hedmark’s Maple Ridge

Voted America’s Best Maple Syrup

In 2008, Hedmark's Maple Ridge was named Producer of the Year. In 2017, Hedmark’s was awarded 2nd place in the amber color/rich flavor class. In 2018, Hedmark’s was awarded 3rd place in the very dark color/strong flavor class. At Hedmark's Maple Ridge, we offer our Pure Maple Syrup in a variety of sizes and containers. Plastic jugs are available for the traveler or for shipping. Fancy glass containers make wonderful gift ideas. We can also make gift baskets for the holiday seasons.

100% Pure Maple Syrup

Pure maple syrup is made from the sap of sugar maple trees, harvested in the late winter and early spring. It takes approximately 40 gallons of sap to make one gallon of pure maple syrup. While the Native Americans used to cook the sap by placing hot rocks in birch bark kettles, at Hedmark's Maple Ridge we use a 4 foot wide by 18 foot long wood-fired evaporator to boil down the sap. Using the plentiful firewood in our area lessens our dependence on foreign energy sources. If you haven't yet tasted the natural sweetness direct from the maple tree, try some real maple syrup made right here in Wisconsin.
 2020 Hedmark’s Maple Ridge 1268 Carlson Rd.  Florence, WI 54121 715-336-2214 | fred@hedmarksmapleridge.com Website by North Country Website Design.
Shop at Hedmark's Maple Ridge - Pure Maple Syrup Shop at Hedmark's Maple Ridge - Rich Flavor Syrup Retailers of Hedmark's Maple Ridge Syrup Maple Syrup Equipment Sales from Hedmark's Maple Ridge Recipes from Hedmark's Maple Ridge MAPLE APPLE CRISP with real maple syrup MAPLE PECAN PIE made with real maple syrup

MAPLE APPLE CRISP

Grease a 9"x13" pan. Sprinkle 4 T. flour on bottom. Spread in pan 12-15 apples, peeled and sliced. Pour over 1 cup maple syrup. Sprinkle some salt on top of apples. Blend and sprinkle over apple mixture: 1 cup brown sugar (or maple sugar) 1 t. cinnamon 1/2 cup softened butter 1/2 cup flour 1 cup rolled oats 1/2 cup nuts, if desired Bake at 350F 45 min. to 1hour. Best if served with ice cream or whipped topping.

MAPLE PECAN PIE

3 eggs, beaten 1 cup maple syrup 1/2 cup brown sugar 2 T. melted butter 1 t. vanilla extract 1-1/4 cup pecan halves or pieces Line a 9" pie pan with your favorite crust. In bowl combine all ingredients. Pour in shell and bake in lower half of oven at 350 F. for 35 to 40 minutes. Cool.
Homemade Maple Syrup - Rich Flavor Pure Maple Syrup
Homemade Maple Syrup - Rich Flavor Pure Maple Syrup
Hedmark’s Maple Ridge

Voted America’s Best

Maple Syrup

In 2008, Hedmark's Maple Ridge was named Producer of the Year. In 2017, Hedmark’s was awarded 2nd place in the amber color/rich flavor class. In 2018, Hedmark’s was awarded 3rd place in the very dark color/strong flavor class. At Hedmark's Maple Ridge, we offer our Pure Maple Syrup in a variety of sizes and containers. Plastic jugs are available for the traveler or for shipping. Fancy glass containers make wonderful gift ideas. We can also make gift baskets for the holiday seasons.

100% Pure Maple Syrup

Pure maple syrup is made from the sap of sugar maple trees, harvested in the late winter and early spring. It takes approximately 40 gallons of sap to make one gallon of pure maple syrup. While the Native Americans used to cook the sap by placing hot rocks in birch bark kettles, at Hedmark's Maple Ridge we use a 4 foot wide by 18 foot long wood-fired evaporator to boil down the sap. Using the plentiful firewood in our area lessens our dependence on foreign energy sources. If you haven't yet tasted the natural sweetness direct from the maple tree, try some real maple syrup made right here in Wisconsin.
 2020 Hedmark’s Maple Ridge 1268 Carlson Rd.  Florence, WI 54121 715-336-2214 | fred@hedmarksmapleridge.com Website by North Country Website Design.
Shop our Rich Flavor Pure Maple Syrup Shop our Homemade Maple Syrup

MAPLE APPLE CRISP

Grease a 9"x13" pan. Sprinkle 4 T. flour on bottom. Spread in pan 12-15 apples, peeled and sliced. Pour over 1 cup maple syrup. Sprinkle some salt on top of apples. Blend and sprinkle over apple mixture: 1 cup brown sugar (or maple sugar) 1 t. cinnamon 1/2 cup softened butter 1/2 cup flour 1 cup rolled oats 1/2 cup nuts, if desired Bake at 350F 45 min. to 1hour. Best if served with ice cream or whipped topping.

MAPLE PECAN PIE

3 eggs, beaten 1 cup maple syrup 1/2 cup brown sugar 2 T. melted butter 1 t. vanilla extract 1-1/4 cup pecan halves or pieces Line a 9" pie pan with your favorite crust. In bowl combine all ingredients. Pour in shell and bake in lower half of oven at 350 F. for 35 to 40 minutes. Cool.